The sesame seeds are only processed mechanically - no additives or chemicals are used in any stage of production.
Many varieties are available (including Humera from Sudanese and/or Ethiopian sources): Hulled, Natural, and Roasted (various degrees) - Conventional and Organic.
High quality control systems and certifications (IFS 6 Higher Level; ISO 9001:2012, ISO 14001:2012, ISO 22000 (HACCP).
Unique, Validated pasteurization process.
Approved supplier to Key customers globally (Kraft, Kellogg's).